Another superb Kent wedding supplier on the blog today and I couldn’t be happier as it’s all about cake – one of my favourite subjects!
Last month I got to meet the lovely Tina who is the baking genius behind Sprinkles & Swirls for a tasting session and a cuppa. Tina’s cakes were simply stunning and I could have quite happily stayed munching away in her kitchen. Forever. Here Tina tells us about her passion for baking……
“As you can see I love pretty and vintage styles, but I work on all different cake styles. My customers usually want something that is slightly bespoke, which is fantastic as it makes no two days the same for me. It’s such a compliment when people say the cakes are too beautiful to eat but of course it’s always about the taste as well. The best part is when you watch someones face as they see their cake – whether it’s a birthday cake or a wedding cake, it’s just a magical feeling. It makes all the late nights worthwhile!
“After an initial chat on the phone, I first meet my couples at a complimentary consultation when they come to my home kitchen, sample my cakes and talk through their plans. Each couple are unique – some bring mood boards, some have images on their phone and others have no idea where to start! With lots of cakes on display and with my design advice, by the end, I am able to follow up with a quote based on their exact requirements.
“Turning my passion into a business came about when I was made redundant and my sister and sister in law asked if I would make them cupcake towers for their weddings. The comments and positive feedback received made me think about starting professionally and so Sprinkles and Swirls was born! I love meeting new people and really enjoy creating something that brings happiness to others. It’s such a lovely moment when someone sees their cake or cupcakes and I know I have totally exceeded their expectations!
Thanks so much to Tina for sharing her cakes with us and for more on info on Sprinkles & Swirls visit www.sprinklesandswirls.co.uk
Images 1-5: By JMcSweeneyPhotography
Today’s wedding is the summer nuptials of Gary and Hollie, who were married at luxury hotel, Sundridge Park Manor in Bromley, Kent. The Grade I listed Manor is set in 6 acres of terraced gardens and has 23 en-suite rooms which have views of the gardens and golf course that surround it. Hollie and Gary first saw the venue on a TV programme and went to take a look and it’s no wonder they fell in love with it. It’s elegant charm was the perfect backdrop to Gary and Hollie’s Champagne and Ivory colour scheme. Here Hollie tells us how she began to plan their big day. Starting with the all important dress!
Hollie says “I felt like an absolute princess and I knew by my mum and friends reaction when I stepped out of the changing room that it was “the one”. It’s not every day you get to wear a princess dress! I accessorized it with High ivory sandals from Dune and stud earrings that were a gift from my Chief Bridesmaid. I also had a veil, hair slide and an ivory box clutch bag that my Chief Bridesmaid held on the day.
“We didn’t really need loads of decoration as the venue was absolutely beautiful – we let it speak for itself. Cinderella Dreams did our flowers and styling which was simple but really effective. I had a White Rose bouquet, with the three bridesmaids having smaller versions. The two flower girls had cute little wands. We also decorated the top table with Ivory Roses and “Mr & Mrs” wooden letters. The centerpieces were tall hurricane vases with candles and on the tables were disposable cameras and simple ivory name place cards. We had scratch cards in a wallet for the favours, which were colour co-ordinated and from eBay.
I got nearly all my ideas and inspiration from Google images! I had an idea of what I wanted and used the images alongside a few tweaks of my own. It was definitely less stress though having someone set up all the tables and arranging all the different style elements on the day – I would recommend it to every bride!
“Our photographer was James Grist. He had photographed our friends wedding and so we knew we wanted to have him.
For our wedding breakfast we had a hot buffet from the in house caterers, with a dessert table and cheese board for after. This was served with White and Red Wine on the tables but other drinks were available from the bar. Our wedding cake was a three square tier ivory cake with champagne ribbon around the bottom of each tier. The tiers looked like they were ‘floating’ and we had fresh white roses between each tier. A friend called Sian Howard made it. The three flavours were lemon, marble and chocolate. To kick off our evening entertainment my step dad, Barry Fox, sung our wedding song, Michael Buble’s Crazy Love. Our DJ Ben Phelps played the tunes, with Barry singing some more songs throughout the evening. It was a really fantastic party.”
Venue & Catering: Sundridge Park Manor
Brides Dress by: Allure Bridal from Orange Blossom in Blackfen
Flowers/Styling by: Cinderellas Dreams
Entertainment: Barry Fox (07984 465622)
Stationery: Made by the Bride from Pure Invitation
Groomsmen: Moss Bros
Wedding Photography and Images with thanks to James Grist Photography
Thanks to Hollie & Gary for sharing their day with us and massive congratulations.
Today’s style steal are these really cute little pots of honey and olive oil as favours for your guests. You can make your own honey or flavoured oil olive for some DIY bonus points but be warned the glass jars can be expensive unless you are buying in super bulk!
However the good news is you can buy pots of honey already done from BeeARTisan. Add place name tags to the jars and you’ll have the perfect table settings for a Kent wedding feast.
It’s here, the official opening ceremony of the London 2012 Olympics is tonight and to celebrate we’ve put together a gold wedding inspiration board. Here is just a taster of what’s on the full Pinterest board, so race over (see what I did there..) and check it out.
All that’s left to say is GO Team GB! We’ll be cheering for you!
All image credits from TheWeddingDolls via Pinterest