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Knock knock! Who’s there? Doughnut. Doughnut Who? Doughnut forget the wedding cake.

Alright terrible I know but there’s something about a doughnut that just makes you feel fun, naughty and a bit of a kid again. So if you’re tired of the usual sweet table or sugar candy offerings at weddings then why not go all out for a doughnut finger licking feast. Whether you pile them high or arrange them neatly in boxes your guests will be in for a jam, chocolate, custard or apple treat, to name just a few of the flavours now available! Ooh yeah and don’t forget about the humble ring!

jelly modern doughnuts

confetti.co.uk

chicvintagebrides.com

 

I’ve ordered just over a hundred doughnuts for an event before from Krispy Kreme in Bluewater. The staff were really helpful but sadly they don’t do a delivery service in Kent. So you’ll have to phone your order through and just send someone to collect them who won’t park on the M25 and eat the lot. That reason alone is why Emma never goes……

Joanne x

Image Credits: A Beautiful MessAt First Blush & Co, Confetti, Bella Amour

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Cakes & Catering

If you managed to get your tongue around that blog title you’re probably already in need of a stiff drink. So read this, do a taste test and you’ll soon have one less wedding planning option to worry about….or a hangover….

1. Bubbles: If you are serving Champagne make sure it’s a decent one and that everyone gets to see the bottles, otherwise frankly it’s a bit of waste of your hard earned cash. If Moet isn’t an option try an alternative instead. Prosecco can outshine cheap Champagnes and we sourced a fantastic one through James Rogers & Sons Wine Merchants in Wadhurst High Street, which we need no excuse to roll out at every occasion. Just finished a blog post don’t mind if we do…..

2. OOOh lets get fruity: Adding a raspberry or strawberry to a glass of something sparkling really gives it a lift and adds a twist to an old classic or you can try adding a fruit cordial for a bigger punch.

champers

3. Summer classics like Pimms are always on budget which is why it’s such a popular wedding drink. Just don’t water it down with too much lemonade and leave out half the fruit otherwise they look a bit miserable and are flat on the tastebuds. The only thing is though that one is never enough so make sure you double up the servings and have an alternative drink, such as bottled beer, available for guests who ‘don’t do’ Pimms.

4. Water is one of life’s necessities so give your guests a treat and liven it up. Water should always be on hand at any event and in plentiful supply especially on hot days and when guests are standing around for any length of time. Try adding some cucumber ribbons, mint or lemons to jugs of water along with lashings of ice. Sparkling water is also great for guests who don’t drink alcohol. Leave Sparkling water bottles on the water table and include some cordials including Elderflower and Ginger & Lemon or mix them in large glass containers and let guests help themselves.

Spa-Water-Table-600x456

5. A Signature Cocktail is a perfect way to bring out your wedding personality. Mixology Events in London run cocktail masterclasses where you can learn to create your own cocktails in a fun environment, plus you get to drink what you make. Go with a group of hens and stags and get your wedding cocktail off to a flying start!

6. When picking wine to go with a meal keep it simple. One white wine (either a Pinot Grigio, Chardonnay or Sauvignon Blanc) and one Red (our choice would be Pinot Noir). At this point it’s well worth checking if your venue charges corkage as this may be the difference between sourcing your own wine or going with their options.

Poppy & Pearl Co

Poppy & Pearl Co

7. Never EVER serve drinks in plastic cups. Even if they’re the ‘posh’ variety. Not only do they feel cheap they also take away from the taste of the drinks and what they are served in make such a difference. Most supermarkets do free glass hire or for a really cheap and DIY alternative collect small jam jars to use as water glasses and add paper drinking straws.

8. Go local: If you’re sourcing your own alcohol try independent wine merchants and local brewery’s first. They are super knowledgable about the best option for you as well as being experts in local produce and will be able to save you the cost and stress of hopping over to France to get a duty free run of rough vino.

Everyone loves food. Whether you’ve just had your breakfast and are already dreaming about lunch or are debating the benefits of a chicken roast over a home-made pizza for dinner, food will ultimately play a big part in your day. Therefore my friends it makes sense that your wedding day is no different. Catering plays an essential role that needs to be top notch if your wedding is going to be a success but fussy canapés and Fillet Steak don’t have to be the order of the day to impress your guests. Here’s our top six trends to give your wedding that happy big love full up feeling.

1. Seafood: Kent has the unique position of being surrounded by gorgeous seafood. Whether it’s Native Oysters and dipping sauce, Cockles, Winkles or Mussels, followed by fish and chips there’s an abundance of choices including catering vans and caterers who work with the best fish suppliers around.

2. It’s all Gone Street: Catering vans are popping up everywhere and many with a vintage twist that look very cool parked in a field alongside a festival wedding theme. From Crepes to ice cream vans and more besides there’s lots to choice to give your guests a sweet feast that Willy Wonka himself would be proud of.

bertie catering the_wedding_dolls

Cripes It’s Crepes Vintage Catering Van

3. Go Global: As the world gets smaller the options just get bigger and now loads of couples go global for their catering choices. Asian catering in general is ever growing in popularity and it goes down a storm with all wedding guests. From chicken tikka to lamb jalfrezi there’s a wide variety of dishes to keep everyone happy and is a fabulous option for mass catering at it’s best.

4. Proud Pasta: Bowl food is big in corporate catering but it’s set to get even bigger this year as many couples choose not to do the whole sit down meal routine and prefer to mingle with guests. Bowl food allows you to give guests small portions of food and just keep it coming until you can’t eat no more. It’s great for serving foods such as pasta or risotto for weddings with an Italian flavour. Guests with a bit more room left can then grab a plate and fill up on the huge cheeseboard and dessert table to keep them ticking over until dancing commences.

Home Gurr'own Catering

Home Gurr’own Catering

5. Go Wild. Game catering is now becoming bigger and more well know as restaurant menus serve up more in the way of Game including rabbit, venison and pheasant as well as the more usual hog roast and Wild Boar sausages. It’s rustic Kent catering at it’s very best that will both surprise and delight your guests.

6. Burgers: Ignore unhelpful jokes about horsemeat and Ikea meatballs. Get your burgers from a local butcher (who will make them onsite and to order) so you can just concentrate on whether you give guests ketchup or home-made relish. Hand cut chips or wedges are a great accompaniment and there’s always the “bean” variety for any veggies. Kids love this option too!

Whatever catering option you choose make sure it’s the best that you can afford and don’t scrimp. They are your guests and it’s your job to feed them properly and make then happy – then you’ll find you are just as happy too!

I’m off to see what’s in the fridge….

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Cakes & Catering

Carla and Don couldn’t have made their wedding anniversary more special and easier to remember if they tried. Their wedding date and time was 12/12/12 at 12:12 noon and the ceremony took place at Mount Ephraim Gardens in Faversham. Here Carla tells us their wedding story.

“Mount Ephraim Gardens was the first venue that we looked at in January 2012 and I fell in love with it straight away. It felt very romantic. We wanted our wedding to be a relaxed day that we could enjoy with our friends and family but I also wanted it to have a traditional and classic feel. During the ceremony our daughter Olivia read a piece she had written about us and how much we meant to her – it was very emotional.

“As the wedding was just before Christmas our colours were Olive green, gold and ivory. There was such a warm glow from twinkling lights, with lots of candles and pearls to really complete the look. The theme continued with my wedding outfit as I wore a friends pearl necklace and earrings and my veil and hair slide were ivory with very subtle sparkles. The overall look of our wedding was better than I could have hoped for. On all of our stationery we had two little characters of myself and Don to make it feel a little more personalised – we run a family printers, Jenwood Printers, in Sheerness so that definitely helped!
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“We had a traditional menu by caterers, Scott Anderson, of Winter vegetable soup, Roast beef and Yorkshire pudding and Crème Brulee. Our reception drink was hot mulled wine. Our wedding cake was cupcakes made by a friend Lisa Burke. The Flower Company in Sheerness supplied by flowers. I love the smell of freesias and I wanted the flowers to look very simple but pretty. I had ivory freesias with pearls and sparkles in the bouquet, tied with an ivory ribbon and the bridesmaids and flower girls had bouquets of gyp, tied with ivory ribbon.

Kerry Ann Duffy was our photographer and she was fantastic. During the day we were also filming a Marryoke, with TDH Media which everyone really enjoyed. We also had up-close magician, Spencer Wood, who did fantastic tricks throughout our pre-dinner drinks and the wedding breakfast. In the evening we had a photo booth by Julian Austin Photography with Apollo Funk DJing. Our first dance was a little different as we did a mix up – we’re not great dancers but we gave it our best shot with tunes including Utah Saints, Big Fish, Tom Jones, Gangnam Style and the Black Eyed Peas “The Time (Dirty Bit)”

Because we had started so early the DJ finished up at 10.30pm with us doing a last dance to Take That’s “Greatest Day” which I cried throughout as I was so happy and didn’t want the day to end!

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Thanks to Carla and Don for sharing their wedding day with us and don’t forget to check out the new Mr & Mrs Jenkins in their Marryoke Video!

 

Wedding Contact Book:

Brides Dress & Shoes: Tantrums and Tiara

Bridesmaids/Flower Girls: Forever Yours & BHS

Groom & Ushers, Peter Posh from Guvnors, Sittingbourne

Photography: Kerry Ann Duffy

Videography and Marryoke: TDH Media

Magician: Spencer Wood

Photo booth: Julian Austin Photography

DJ: Apollo Funk

 

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Real Weddings

At the weekend we had the pleasure of working with the Dream Days for You team headed up by Darminder Cheema. Dream Days specialise in Indian, Gujarati and Halal menus but do offer traditional English catering as well. Their portable catering service is great if you have a unique venue in mind as services can include catering staff, cutlery, crockery, linen and waiting staff. We were able to sample some of the menu and it was absolutely gorgeous.

 

So whether you are having a traditional Indian wedding or looking to go fusion with your menu then Dream Days for You is a great place to go for a curry!

Take a look at their website for full menus and details of the services they can provide.

Image Credit: The Wedding Dolls with chair coverings and flowers by Chic Weddings.

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