Sometimes you can get wedding inspiration in unusual places and the Wealden Times Midsummer Fair is just one of our favourites. On from Thursday 6th June to Saturday 8th June at Hole Park, Rolvenden, the fair has got a huge range of suppliers exhibiting who are just fabulous at helping you create a wedding day with character.
Gorgeous treats from Alex at Vintage Rose Cupcakes
From cakes to coffee, bunting to beer with crafting and gifts galore it’s a great day out plus a brilliant way to see lots of suppliers doing what they do best. Plus as a bonus you can taste, feel and test everything so you really get a good idea of what you are booking for your big day.
Beautiful vintage items from Love Inc Ltd
So our advice would be get your tickets, pull on those Hunters and be ready for some fabulous wedding inspiration. Make sure you pop over to Wedding Dolls favourites, Vintage Rose Cupcakes and Love Inc Ltd – tell them we said hello!
Today we are very excited as we were asked to be part of the Pin it Forward campaign run by Pinterest to join pinning communities together and get people sharing more.
We love Pinterest as you can discover all sorts of inspiration in one place and then organise all your pins quickly and easily into mood boards and categories to suit you.
We use it all the time to create wedding style boards and pin all our favourite ideas from around wedding world including stuff like decorating a marquee and table names to celebrity wedding styles.
Best of all there’s an option for secret boards so you can share with a select few keeping your pins undercover if needs be until well after your wedding day.
Whether you’re pinning for your wedding, your business or just for fun Pinterest is fast becoming the must go to website for inspiration and all things creative.
As part of the launch I’m sharing with you our English Country Wedding board. The board is full of gorgeous inspiration if you’re planning a wedding in Kent, or actually any countryside location! Here’s just a little taster.
And it’s not just for Brides, your Groom can get right involved in this pinning lark with the team over at IamStaggered. A brilliant blog for all things manly when it comes to weddings who have their own Pinterest boards for inspiration and of course, repinning. Go over and say hello!
A massive thanks to the team at Pinterest for asking us to be involved and we hope the campaign is a huge success. Make sure you share your pinboards with us below as we’d love to follow you too!
It’s about this time of year in the fashion calendar that I start to panic. I love my skinny jeans, boots and a snuggly big coat (especially on days like today!). So when I have to think about putting away my 1000 denier tights and removing my woolly scarf I can feel my heart starting to beat a little bit faster.
Joanne moves to her Spring/Summer Wedding wardrobe with great ease so this year I’m taking a leaf out of her book and starting early. Early that is because otherwise anything you want in the shops when the sun actually comes out will be gone in a flash and I need some wedding outfits asap. So if you’re a wedding guest this year and are feeling a slight bit nervous about what’s on the high street have a look at these beauties available from Phase Eight. What’s more there’s also 50% off some of the range.
P.S. If you fancy winning a £100 Phase Eight Gift Card you can complete a short survey about their wedding guest outfits online now.
Shelley and James were married at Fraser’s of Coldharbour Farm, in Egerton back in May 2012 with 80 guests to the day and 130 in the evening.
Here Shelley tells us about their day, “We wanted a laid back wedding, nothing too formal with a country feel – ‘pomp’ wouldn’t have really been us. We’ve been together for thirteen years and have small families, so the wedding was really a big party with all our friends!
We wanted somewhere in the countryside, out-of-the-way where we could hold the ceremony and the reception with a relaxed but professional feel. Originally we had been looking at venues in Cornwall, but we decided to move the wedding back home to Kent and Fraser’s was recommended to us. At the reception we decided to have all the guests on 3 big long tables, and the food was all put in the middle so everyone had to talk to each other and pass food around. It worked really well and we had to prise people apart in the evening to get the dancing started!”
Shelley says “We had the amazing Kerry Ann Duffy as our photographer. It was a really easy choice. We already knew we wanted Kerry after seeing her portfolio, but we met with another photographer whose images were a bit more formal just to see how they differed. When we sat down with Kerry and she talked us through how she does everything, we knew we’d made the right choice. I hate having my picture taken but she made me feel so comfortable. When we got the pictures back after our honeymoon they blew us away, we were so happy.
“For my bouquet I had freesia, ranunculus, roses, rosemary and thistles as James’s family are Scottish. The four bridesmaids each had a different bouquet, using tulips, roses, freesia and hyacinths. The boys’ buttonholes were freesia and James had a thistle added to his.
On the tables we had five tall vases filled with puss willows and either roses, ranunculus, tulips, hydrangea or hyacinths around the bottom. We then had about 30 jam jars on each table, wrapped in either yellow, green, white or tartan ribbon, each with different flowers in. The table centres were agreed on after much too-ing and fro-ing of ideas with our very lovely and patient florist Julia from Sweet William Florists in Headcorn. Julia also made us a beautiful top table display – all of our flowers were just beautiful. They went perfectly with our country colour theme of yellow, green and white.
For the reception we made the table plan ourselves, using an old picture frame from my Nan and Grandad’s house and putting card in the middle to hold the names. The menus were in the style of our invitations. The place cards were handwritten on card and pegged onto the wine glasses. Our invitations had our initials on them so we took that theme forward and had wooden letters on the Guest Book table and gave initial themed gifts to the Ushers and Bridesmaids. The table names were herbs, so we potted up sage, thyme, rosemary and parsley and wrote the herb names on a big piece of slate. We then tucked a small piece of each herb under the ribbon of each napkin. It was time-consuming but worth it! I was worried that it wouldn’t all come together – as it’s hard to imagine what everything will look like when you are making it all at home – but it was even better than I pictured in my head.”
“The music we played was the most personal part of our wedding, as we both love music so much and having been together so long there were lots of songs that had special meaning for us. We spent ages choosing what to have when we signed the register, walking back down the aisle, first dance with my dad, first dance with each other and the songs we wanted played during the evening. We only got our choices back to the DJ a couple of weeks before, and the form was full of crossings out and amendments where we kept changing our minds!”
Finally we asked Shelley what advice they would give to other couples and she said, “Do it your way. Don’t be bullied into spending too much or too little, or having things you don’t want.
The only thing I would have done differently is made sure I had someone passing the guest book round, as not as many people wrote in it. Also I did have an excellent idea for my cakes about two days after the wedding which I’m annoyed I didn’t think of earlier! But the only people who will really remember your day and all the details are you.
Make it mean something to you both and you can’t go wrong. During the planning people will say and do things that upset you without realising they have. Take a step back and try to work out if you are being a bit over sensitive or whether it is something that will genuinely affect you and the day.”
Other Wedding Contacts:
Entertainment/DJ: BeeJay Entertainments
Wedding Cake & Cupcakes: Lellas Cupcakes
Bride, Grooms and Bridesmaids Outfit: All by Bride & Groom Ltd
Brides Shoes: Harriet Wilde
Jewellery: Tiffany & Co