Our fantastic find today is a caterer who has a unique country creative style that is perfect for a rustic Kent wedding.
Owner of Home Gurr’own and Chef Nicci Gurr has been a chef for over 20 years. Starting out at Albert Roux of Roux Fine Dining in London she worked in many restaurants in and around London before heading out to sea and working on private yachts. Eventually settling down in Cranbrook and starting Home Gurr’own with her husband Julian.
When it comes to cooking they love finding the freshest finest local produce and using ingredients grown on their smallholding as well as fish from Hastings and freshly ground wholemeal flour from a local windmill. Nicci says “our Cranbrook kitchen is my pride and joy. We’re a creative farm caterer who uses lots of fresh garnishes, chalk boards, picnic hampers and anything else that creates a farm, country feel. Our kitchen is perfect for keeping all our produce fresh and still leaves enough room for my home made Elderflower Champagne!”
Sounds perfect to us! For more info about menus and prices take a look at their website.
Photography by Steve Wood of Cap2ure.com