If you’re getting married over the summer and have DIY elements in your big day now is the time to start planning them. Whatever your level of creative skills you can’t go wrong with some basic edible favours and here our DIY expert Kate from the Bake and Crafthouse shares three simple ideas with you. Over to you Kate!
1: Shortbread or Ginger Biscuits
Shortbread is so simple to make, tastes delicious and is not at all expensive. You could cut shapes to match your theme, hearts, flowers for a spring wedding or bunnies at Easter! The recipe is easily multiplied up to make whatever quantity you need as it is just equal parts of butter and plain flour to half the quantity of sugar and rice flour. You can add chocolate chips or lemon zest to the basic recipe or drizzle with chocolate after they have cooled.
A mix using 50 grams of butter will give you about 10 biscuits so if you need 100 favours then you would need 500 grams (2 packets) of butter.
50 grams unsalted butter
50 grams plain flour
25 grams caster sugar
25 grams rice flour
Pinch of salt
- Weigh all the ingredients together in one bowl.
- Rub together using your fingertips until evenly combined and resembling the top of an apple crumble.
- Continue to mix, rubbing the ingredients together an eventually it will form a ball of dough.
- The dough is quite crumbly and delicate but you should be able to gently roll it out to about ½ cm thicknees and cut your shapes.
- Place on a baking tray greased and lined and bake for 8-10 minutes at 180 degrees Celcius until light golden.
- Cool on the trays and they can easily break while still warm.
- Store in an airtight container until needed.
If you make a firmer biscuit dough (usually with egg in the mixture) then you can cut out more complicated shapes or print lettering into the top of the biscuits that will still be visible once they are baked.
2. Homemade Fudge
Fudge is one of everyone’s favourite sweets. It also keeps really well so can be made well in advance of the big day and packaged up ready to go. It takes a little patience to make and you will require a baking thermometer but it is fun and easy to make in large quantities.
The recipe below will make a large tray full (25X25cm).
3lb granulated sugar
2 tbs golden syrup
1 can condensed milk
1. Heat the water in a large saucepan and melt the butter into it.
2. Add the sugar and syrup and bring to the boil stirring constantly.
3. Once boiling, stir in condensed milk and carry on simmering until you reach ‘soft ball’ temperature on the thermometer.
4. Remove from the heat & beat vigorously with an electric mixer for about 10 minutes. It will begin to cool and thicken.
5. Pour into a greased and lined tray & leave to set in the fridge.
Cut into squares and package up as favours or cut heart shaped using a cookie cutter and serve with teas and coffees.
3. Sugared Almonds or Sweets
If you really can’t make your own then you can cheat by giving the most traditional edible wedding favour of sugared almonds. Packaged up in handmade cute favour bags (see my previous blog on how to make them here) to add a really personal touch. Traditionally, five almonds are given to represent fertility, longevity, wealth, health and happiness. The bitterness of the almond and the sweetness of the coated candy are a metaphor for the bitter sweetness of a marriage. If you don’t want to use almonds then buy retro sweets, heart shaped choccies or your own favourite confectionery!
Emma & Kate x
As we all celebrate the birth of a Royal baby boy, The Wedding Dolls are very proud to announce their very own new arrival. We have teamed up with the Bake and Crafthouse in Cranbrook to bring you DIY Wedding Workshops.
At these very special workshops you will be able to find out how to plan a fabulous DIY wedding. Perfect if you have a dry hire venue or are about to get all creative and make lots of your own wedding pretty. We’ll be there as usual to guide you through the DIY planning process with lots of hints and tips to help you create a handmade wedding, without all the stress!
Craft expert Kate from the Bake and Crafthouse who will be on hand to get you down and dirty with fabulous DIY ideas including stationery, favours and gifts, plus brilliant finishing decorative touches to really make your venue sparkle. You’ll get the chance to get stuck in and have a go and leave for home ready to get creative with oodles of confidence!
Only limited dates are available so click here now for more info.
Ps You can see just some of Kate’s handy work here with her post on three very cute DIY wedding favour bags.
For all you DIY wedding fans out there, we have a special treat for you today. The super talented and creative Kate from the Bake and Crafthouse in Cranbrook, has been working up some of her special crafty magic for us and is sharing with you three ways to make these super cute wedding favour bags.
Drawstring Fabric Favour Bags
1. Make a paper template adding 1cm extra on to three sides and 2cm extra added on the top edge for seam allowance.
2. Fold down the 2cm at the top and stitch on place 1cm from the edge to create a tunnel (this is for the string).
3. Fold in half inside out and stitch down the two open sides 1cm from the edge to create a pouch.
4. Trim away the excess fabric in the corner and turn the right way out.
5. Attach a safety pin to the end of a piece of string and thread it all the way through the tunnel from one side to the other.
6. Thread on a bead for decoration and tie the ends of the string to finish.
Paper Favour Bags
You can use any type of paper for these simple favour bags. I have used some lovely gardening pages from old magazines, but you can use anything you like from wrapping paper to comic books. They are perfect for a handful of sweet treats. You can play around with the sizes and just adjust your rectangles to make the perfect size. Making a template is a good idea if you have lots to do.
1. Make your template (if required) and cut out a rectangle of your chosen paper.
2. Fold in from both long sides so the paper overlaps in the middle by about 1-2cm.
3. Glue or use double-sided tape to secure this opening closed.
4. Stitch along one end, 1cm from the edge.
5. Fill with your chosen favour and stitch the top closed at a 90 degree angle to the first line of stitching. At this point you can include a little paper name tag like the ones shown.
Square Stitched Favour Bags
1. Cut squares of patterned paper using pinking shears (I used a square 12X12cm) and squares of greaseproof paper or cellophane slightly smaller (I used 10X10cm).
2. Place the greaseproof paper on top of the patterned paper and stitch around three of the sides.
3. Fill with your edible favours, chocolate drops, biscuits or sugared almonds.
4. Sew up the fourth side and add a message or name tag if you like.
Thanks so much to Kate for sharing her fab ideas with us and she’ll be back soon with her next Dolly DIY Wedding post when she’ll be showing us fabulous ideas for edible favours. In the meantime if you fancy a crafty hen do with Kate at her gorgeous Cranbrook studio find out more here.