Last Sunday we held one of our DIY wedding workshops at the fabulous Bake and Crafthouse in Cranbrook. Crafting expert Kate took our workshop attendees through their paces setting them to work on bunting, stationery, place cards, pom poms, favours and table settings.
Here is just a little taster of what we did on the day. You can also get instructions on making the cute favour bags and edible favours by clicking the links.
All our Brides-to-be and their Mums and chums had a great time and we absolutely loved having them. I helped the Brides with some advice on how to plan the perfect DIY wedding with our insider hints and tips. Here’s are our top three DIY tips that we talked about more at the workshop:
1. Be warned DIY doesn’t always mean cheap
As much as I love DIYing I do sometimes have to admit defeat and realise that actually I can’t make it any cheaper than buying it in from a professional – especially not when I add my limited time into the equation. Suppliers can buy in bulk, have all the right equipment and can do a professional looking job. Hobbycraft and your old glue gun sometimes just won’t measure up and it’ll cost you more in the long run.
2. The Clock is Ticking
You’ll need lots of time and energy if you’re making everything from scratch. Do a reality time check. If you work 12 hours a day, 5 days a week then things might get a tad stressful for a novice DIYer especially in the run up to the big day. If you don’t think you can fit it in think about getting help and plan accordingly.
3. Fail to Plan Plan to Fail
Now even if you have managed to get everything done on your DIY schedule do think about the big day itself and how much setting up will be needed. If you have lots of DIY elements from bunting to pom poms or table settings, photo booths and sweet tables you’ll need to schedule in how you are going to get it all to the wedding venue and how long you’ll need to set it up. Check with your venue when you can get in to start your decor and when you’ll need to clear them all out by. Plan accordingly and make sure you have enough pairs of hands to get everything done in the time allowed.
If you would like to go on the waiting list for our workshops in early 2014 then please email firstname.lastname@example.org and we’ll be sure to let you know the exact dates very soon.
If in the meantime you need any help or advice with your DIY wedding, styling or how to go about setting up on the big day do give us a call – we love to chat DIY weddings!
P.S Kate at the Bake and Crafthouse does fantastic craft hen parties – get those hens to help!!
I’m a big cake fan. The biggest. There’s not a single type of cake I don’t like and so I’m in heaven when it comes to helping brides source wedding cake and sweet treats. So today I’m very excited to share with you Little Boutique Bakery of Tunbridge Wells, who are makers of gorgeous wedding cakes, cupcakes and cookies.
Their cake flavours include Madagascar vanilla, chocolate truffle, lemon and orange zest, as well as the more traditional rich fruit cake and the list of fillings is enough to send me over the edge. Buttercreams of Madagascar Vanilla Bean, Belgian Chocolate Ganache, White Chocolate, Organic Lemon, Orange Zest and Salted Caramel, all of which can be teamed with quality preserves of Strawberry, Raspberry, Morello Cherry and Apricot plus Organic Lemon Curd.
We caught up with owner and cake designer, Jennie Bishop, to find out more about ordering with them. Jennie tells us “We are known for our elegant and unique designs and attention to detail, we only take on a limited number of commissions per week so we can ensure the utmost quality and time required to complete your order. Booking early is advised, especially during the peak wedding season as we work on a first come first served basis. Right at the start we have a complimentary design consultation and tasting session with you so we can come up with the perfect design for you.”
Jennie will ideally need a minimum of three month’s notice to create your wedding cake so booking early is advisable. Delivery is available in Kent, East Sussex and Surrey.
And lastly, if you need a taste tester you know where to find me….
Learn how to make wedding cookies, cupcakes and cake toppers or find out the secrets of perfect piping at Kent Cake School, Sweetie Darling.
March courses include making couture cookies, which can be used as favours for guests, or learn how to stack your own wedding cake for a chance to DIY some of those wedding jobs.
Day courses start from around £65 per person and include icings, buttercream, edible materials and the use of all the equipment needed. You only need to bring an apron (and sometimes a cake!). Billie Loveland, who runs the school, limits each course to only eight places, which means you will get all the one-to-one tuition you need from their lovely teaching rooms near Canterbury.
Visit their website to find out more and book your place.