Today’s wedding is the summer nuptials of Gary and Hollie, who were married at luxury hotel, Sundridge Park Manor in Bromley, Kent. The Grade I listed Manor is set in 6 acres of terraced gardens and has 23 en-suite rooms which have views of the gardens and golf course that surround it. Hollie and Gary first saw the venue on a TV programme and went to take a look and it’s no wonder they fell in love with it. It’s elegant charm was the perfect backdrop to Gary and Hollie’s Champagne and Ivory colour scheme. Here Hollie tells us how she began to plan their big day. Starting with the all important dress!
Hollie says “I felt like an absolute princess and I knew by my mum and friends reaction when I stepped out of the changing room that it was “the one”. It’s not every day you get to wear a princess dress! I accessorized it with High ivory sandals from Dune and stud earrings that were a gift from my Chief Bridesmaid. I also had a veil, hair slide and an ivory box clutch bag that my Chief Bridesmaid held on the day.
“We didn’t really need loads of decoration as the venue was absolutely beautiful – we let it speak for itself. Cinderella Dreams did our flowers and styling which was simple but really effective. I had a White Rose bouquet, with the three bridesmaids having smaller versions. The two flower girls had cute little wands. We also decorated the top table with Ivory Roses and “Mr & Mrs” wooden letters. The centerpieces were tall hurricane vases with candles and on the tables were disposable cameras and simple ivory name place cards. We had scratch cards in a wallet for the favours, which were colour co-ordinated and from eBay.
I got nearly all my ideas and inspiration from Google images! I had an idea of what I wanted and used the images alongside a few tweaks of my own. It was definitely less stress though having someone set up all the tables and arranging all the different style elements on the day – I would recommend it to every bride!
For our wedding breakfast we had a hot buffet from the in house caterers, with a dessert table and cheese board for after. This was served with White and Red Wine on the tables but other drinks were available from the bar. Our wedding cake was a three square tier ivory cake with champagne ribbon around the bottom of each tier. The tiers looked like they were ‘floating’ and we had fresh white roses between each tier. A friend called Sian Howard made it. The three flavours were lemon, marble and chocolate. To kick off our evening entertainment my step dad, Barry Fox, sung our wedding song, Michael Buble’s Crazy Love. Our DJ Ben Phelps played the tunes, with Barry singing some more songs throughout the evening. It was a really fantastic party.”
Venue & Catering: Sundridge Park Manor
Brides Dress by: Allure Bridal from Orange Blossom in Blackfen
Flowers/Styling by: Cinderellas Dreams
Entertainment: Barry Fox (07984 465622)
Stationery: Made by the Bride from Pure Invitation
Groomsmen: Moss Bros
Wedding Photography and Images with thanks to James Grist Photography
Thanks to Hollie & Gary for sharing their day with us and massive congratulations.