Today on the blog we are sharing with you the wedding of Chris and Katie, who got married back in May at Port Lympne. The lucky couple had lots of friends to help out and so we asked Katie to tell us about their big day.
Katie tells us “Port Lympne was the only venue we looked at and we fell in love with it. I had been there previously for work and thought it would be really different and unique to get married there. Erica at Port Lympne helped us so much and was brilliant.We had 72 guests for the daytime, with another 130 coming in the evening. We wanted quite a traditional wedding but with a few personal touches. We had a VIP safari trip as part of the wedding day so we all got on big safari trucks and spent an hour going round the park seeing the animals.
Our wedding photographer was Kerry Ann Duffy. I had heard about her through some friends and then when we looked on her website we knew she was our photographer!
My dress was from Brocades Bridal Studio in Sittingbourne. They were really helpful and had some beautiful pieces. As well as my dress I also bought there my veil, hairpiece, a necklace and earrings. I borrowed my sister’s bracelet for my ‘something borrowed’. My shoes were from BHS – they were comfortable enough to wear all day and all night!
We had a motor racing theme for the reception as Chris is a mad motor racing fan. For our table centres we had flowers in tyres instead of vases and our table names were the names of Formula 1 drivers. Our favours were Air Ambulance scratch cards as it’s a charity close to our hearts. For the children’s favours we got party bags from All About Party Bags which contained activity books, stickers, sweets and bubbles.
Our brilliant stationery was made by a friend of my sister, Tomarty, and included invitations, table names, table plan, post box and guest book. Joanna Tantum Floristry did our wedding flowers. We met up to discuss the flowers but I had no idea what to pick apart from the colour so we left it in her hands as we trusted her to do a beautiful job. I had no idea what they were going to look like until I saw them on the day but I was over the moon with them! My bouquet was a mixture of ivory and lilac roses, purple lisianthus and eucalyptus. There were also button holes for the men and corsages for the ladies as well as flowers for the tables. The wedding room didn’t really need much decorating as there are gorgeous animal murals all over the walls so we didn’t have flowers to decorate the room.
Our menu was by the in-house caterers and we gave our guests choices so we had starters of Pate, Garlic Mushrooms or Melon & Parma Ham followed by Salmon in chive sauce, Chicken in mushroom sauce or Romney Marsh Lamb. Dessert was Apple Pie, Chocolate fondue with strawberries or Lemon tart. It was all delicious! Throughout dinner we had some table magic by a friend who is a magician.